Dijon Mustard Green Beans 6 Boneless Skinless Chicken Breasts 1 1/4 Pound Green Beans (Trimmed) Butter Flavored Cooking Spray 1 t Unsalted Margarine 1 t Dijon Mustard Cook the green beans in a large pot of salted water until they are barely tender. Drain the beans then run them under cold water to stop the cooking. When you’re ready to serve them heat a non-stick skillet that’s coated with the cooking spray. Add the margarine and mustard. Stir to combine. Add the beans and stir to reheat and coat. Serve immediately. Serves 6