Baked Onions 6 Boneless Skinless Chicken Breasts 4 Medium to Large Onions (sweet Maui onions are best) 4 T Butter or Margarine, Divided 4 T Worcestershire Sauce, Divided 4 T Soy Sauce, Divided Creole Seasoning, To Taste Lemon Pepper, To Taste Peel onions and cut into sixths, do not cut to bottom. Inside each onion put 1 T butter, 1 T Worcestershire sauce and 1 T soy sauce. Sprinkle with creole seasoning and lemon pepper. Wrap in foil, bake for 350 degrees for 1 hour. Serves 8