Roast Pork Tenderloin 2 Slices Bacon 1 to 1 1/2 Pounds Pork Tenderloin 1/3 Cup Onion - Chopped 1 T Butter or Margarine 1 8 Ounce Can Tomato Sauce 3 T Sweet Pickle Relish 2 T Vinegar 1 t Dried Parsley Flakes 1 t Sugar Arrange bacon slices over pork tenderloin. Place tenderloin on rack in a shallow roasting pan. Tuck thin end of meat under. Roast, uncovered, at 350° for about 25 to 35 minutes. In a saucepan over medium-low heat, melt butter. Cook chopped onion in butter until tender. Add tomato sauce, relish, vinegar, parsley flakes and sugar. Simmer, uncovered, for 10 minutes. Serve with roasted pork tenderloin Serves 4-6