Pork Steaks 4 Average Size Pork Steaks Italian Bread Crumbs 1 Can Condensed Cream of Mushroom Soup 1 Can Condensed Cream of Chicken Soup 1 t Garlic Salt 1 Heaping t Lemon Pepper 1 t Seasoned Salt 1/3 Cup Virgin Olive Oil 1 Cup White Wine Preheat oven to 350F. In a large casserole dish, place the pork steaks side by side. Sprinkle liberally with bread crumbs. In a mixing bowl combine the remaining ingredients. Mix well and pour over the pork steaks. Bake, covered, for 1 hour and 30 minutes. Serves 4