Chicken and Potatoes 4 Boneless Chicken Breasts 1/4 Cup Green Pepper - Chopped 1/2 Cup Onion - Chopped 7-8 Medium Potatoes - Sliced 1 Can Cream of Celery Soup 1 Can Cream of Chicken Soup 2 Soup Cans Milk Salt and Pepper to Taste Place layers of green peppers, onions and potatoes with salt & pepper in bottom of slow cooker. Place chicken breasts on top, sprinkle with salt. Combine soup & milk and pour into slow cooker, pushing meat into liquid. Cover and cook on HIGH 1 1/2 hours. Reduce temperature to LOW and cook 3-4 hours. Test that potatoes for softness. If not fully cooked test again about an hour later.