Steak and Potato Soup 1 Pound Sirloin Steak - Cubed 4 Medium Potatoes - Cubed 4 Medium Carrots - Sliced 1 Small Onion - Chopped 1 Stalk Celery - Chopped Parsley to Taste 1 1/2 Large Cans Beef Broth 1 1/2 Cup Tomatoes - Crushed Salt and Pepper to Taste Brown steak and add the next 5 ingredients. Cover with water and add beef broth and tomatoes. Season with salt and pepper. Simmer covered, till tender.