Bourbon Steak 2 Pounds Hamburger 4 10 Ounce Steaks 1/2 Cup Steak Sauce 1/4 Cup Bourbon 1 T Honey 2 t Mustard Mix all the ingredients except the steaks in a baking dish or resealable plastic storage bag. Add the steaks, cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.